Minipizzeria 3000

    
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THE NEW ELECTRIC OWEN FOR TINY SPACE

Is an electric oven of new conception, with vertically developed to 2 or 3 overlapped flats, excellent for a quick baking of fresh or deepfrozen pizza, and other pruducts to cook.

Its most important characteristic consists in the possibility
to select a different temperature and time
of baking for every flat.
It gives high efficiency with reduced consumption and with its innovative system digital control, permits you to prepare
3 pizzas
every 3 or 4 minutes
.
It is completely realized in stainless steel with interspaces and hot plates in refractory material.

The management of times and termperatures is completely electronic with light and acoustic signal that points out the end of baking for every flat.

The electrical input is 3 KW and this allows an easy and safe connection to the normal electric lines.

TECHNICAL DATA

  • Overall dimensions:
    Length 48 cm
    Depness 47 cm
  • Inside Room 35x36 cm
  • Hot refractory plates: 1,5 cm
  • Working power: 3,0 KW -
    A 220 V - 50 Hz
  • TEMPERATURA: da 100° a 350°C




Heigth 66 cm
Heigth 53 cm

Produced by Stampinox Paderno Srl
Via Ruffini, 22 Angolo Via Rosati
20037 Paderno Dugnano (MI)
Tel. 02-91.01.518 - Fax 02-91.05.294